ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated October 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POTATO FLOUR, SOY FLOUR, CORNFLOUR, SALT, SUGAR, CALCIUM PROPIONATE, EMULSIFIERS (MONO AND DIGLYCERIDE, SODIUM STEROYL LACTYLATE LECITHIN), CALCIUM SULPHATE, NATURAL SPICE OILS (TUMERIC, PAPRIKA), CALCIUM PEROXIDE, SUGAR, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OILS, MONO-AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, BEET FIBER, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, WHOLE MILK, WHOLE EGG

UPC
076185001019
Category
Breads & Buns
Package size
16 oz/454 g
Label last updated
October 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036055. Methodology