ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SUCROSE, MALTODEXTRIN, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NONFAT DRY MILK AND WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES,SOYBEAN LECITHIN, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTERATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, PROPYLENE GLYCOL, CITRIC ACID, SILICON DIOXIDE, COCOA PROCESSED WITH ALKALI, DEXTROSE, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, SULFITES, EGG WHITES, WHOLE EGGS, CORN STARCH, DEXTRIN CONFECTIONER'S GLAZE, CRANAUBA WAX, COCOA POWDER, SOY FLOUR LECITHIN, VANILLA (ARTIFICIAL FLAVOR) YELLOW 5 & 6, RED 3 & 40, BLUE 1 & 2, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, GUAR GUM, TRIETHYL CITRATE, PROPYLENE GLYCOL MONOESTERS, MONODIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ORANGES, LEMONS, GLYCERIN, VANILLA.

UPC
076185005512
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 oz/397 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036128. Methodology