ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated August 30, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTNING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, PALM OIL WITH POLYGLYCEROL ESTERS OF FATTY ACIDS ADDED, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, VITAMIN A PALMITATE), DEXTROSE, WATER, MALTODEXTRINE, NONFAT MILK, WHEY, POLYSORBATE 60, BUTTER EMULSION, CORN STARCH, CITRIC ACID, ARTIFICIAL COLOR, FD&C YELLOW #5 AND #6, RED #40, PROPYLENE GLYCOL, SODIUM PROPIONATE (PROPIONATE ACID), PHOSPHORIC ACID (PRESERVATIVE), WHOLE EGG

UPC
076185008094
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
5 oz/142 g
Label last updated
August 30, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036129. Methodology