ARNIE'S

Made by Buttercup Bakeries Inc

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, WHEAT FLOUR, VEGETABLE SHORTENING AND MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (ANNATTO, TURMERIC), CALCIUM DISODIUM EDTA (PRESERVATIVE, ARTIFICIALLY FLAVORED VITAMIN A PALMITATE), EGGS MODIFIED STARCH FROM TAPIOCA, LEMON POWDER (CORN SYRUP SOLIDS AND NATURAL FLAVORS), MODIFIED CORN STARCH, EGG WHITE MIX (EGG WHITES, POTASSIUM BITARTRATE, SODIUM HEXAMETAPHOSPHATE), VINEGAR LOCUST BEAN GUM, AGAR, CELLULOSE GUM, CARRAGEENAN, WHOLE MILK

UPC
076185003815
Category
Cakes, Cupcakes, Snack Cakes
Package size
20 oz/568 g
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2036136. Methodology