ARNIE'S
Made by Buttercup Bakeries Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), SALT, CORN MEAL, DEXTROSE, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, BEET FIBER, DATEM, SOY OIL, L-CYSTEINE, POTASSIUM IODATE, WHITE VINEGAR, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2623856. Methodology