ARTDESSERT

Made by Specialty Bakers, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Blue 2 Contains Red 3 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA] SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR), WHITE WAFER (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR) SOYBEAN OIL, WATER, WHOLE EGGS (PASTEURIZED), NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), CORN SYRUP, FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C RED 40, SODIUM BENZOATE (AS PRESERVATIVE), CITRIC ACID), VINEGAR, FOOD COLORING (PALM KERNEL OIL, FD&C RED 40 LAKE, FD&C BLUE 2 LAKE, LECITHIN), NATURAL & ARTIFICIAL RED VELVET FLAVOR (COCOA, MALTO DEXTRIN, ACACIA GUM, ETHYL ALCOHOL, NATURAL & ARTIFICIAL FLAVORS), POTASSIUM SORBATE (PRESERVATIVE), FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C BLUE 1, FD&C RED 3), ENZYME BLEND (WHEAT FLOUR, SALT, ENZYMES).

UPC

012900055103