ARTDESSERT

Made by Specialty Bakers, LLC

This label was last updated September 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), WHITE WAFER (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR), SOY OIL, WATER, WHOLE EGGS, NONPAREILS (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, FD&C YELLOW #5, FD&C RED #3, FD&C BLUE #1,CARNAUBA WAX, FD&C RED #40, FD&C YELLOW #6,FD&C BLUE #2), SPRINKLES (SUGAR, VEGETABLE OILS [PARTIALLY HYDROGENATED COTTONSEED OIL OR SOYBEAN OIL], CORN STARCH, CORN SYRUP, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, FD&C RED 40, FD&C YELLOW 5, FD&C, YELLOW 6, FD&C BLUE 1, AND FD&C ) CORN SYRUP, VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES)

UPC
810509008533
Category
Cakes, Cupcakes, Snack Cakes
Package size
9 oz/255 g
Label last updated
September 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2284925. Methodology