ARTHUR PAUL'S
Made by Culinary Arts Specialties Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHEESECAKE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM], SUGAR, LIQUID WHOLE EGGS, SOUR CREAM [CULTURED PASTEURIZED CREAM, NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM AND/OR CARRAGEENAN, MICROBIAL ENZYME], MODIFIED TAPIOCA STARCH), CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, VANILLA, SALT, ARTIFICIAL FLAVOR), TOFFEE PIECES (SUGAR, BROWN SUGAR, CORN SYRUP, UNSALTED BUTTER, WATER, COCONUT OIL, WHOLE MILK POWDER, SODIUM BICARBONATE, SALT, NATURAL COCOA POWDER), CANOLA OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2286749. Methodology