ARTISAN BAKERS
Made by Artisan Bakers
This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
RESISTANT TAPIOCA STARCH, WATER, WHEAT GLUTEN, INULIN (CHICORY ROOT FIBER), OAT FIBER, WHEAT PROTEIN ISOLATE, SUNFLOWER SEEDS, FLAX SEED MEAL, YEAST, SOY OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES.
UPC
708923008256
Category
Breads & Buns
Package size
18 oz/504 g
Label last updated
October 11, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2275542. Methodology