ARTISOLA
Made by Valley Fine Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SWEET POTATO, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT AND CAROB BEAN GUM, XANTHAN GUM, GUAR GUM [STABILIZERS]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICE CRUMB (RICE FLOUR, ORGANIC CANE SUGAR, XANTHAN GUM, SEA SALT, CANOLA OIL, YEAST), ONION POWDER, SALT, SPICES. DOUGH INGREDIENTS: RICE FLOUR, WATER, CORN FLOUR, EGG, TAPIOCA, EGG WHITE, TARA GUM, GUM ARABIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1882653. Methodology