ARTIZO

Made by Platt Saco Lowell

This label was last updated March 9, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPROUTED GRAINS (WHOLE GRAIN WHEAT KERNELS, BROWN FLAX SEEDS, YELLOW FLAX SEEDS, CHIA SEEDS), WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT FLOUR, ORGANIC WHOLE GRAIN SPELT FLOUR, WHOLE GRAIN RYE FLOUR, KAMUT FLOUR, BETA-GLUCAN FIBER FROM BARLEY OR OATS, ROLLED OATS, SUNFLOWER SEEDS, WHEAT GLUTEN, YEAST, APPLE CIDER VINEGAR, SEA SALT, CULTURED WHEAT STARCH, SOURDOUGH (WHOLE GRAIN RYE FLOUR, WATER, BACTERIAL CULTURE).

UPC
062240024840
Category
Breads & Buns
Package size
16 oz/450 g
Label last updated
March 9, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885123. Methodology