ARTURO'S

Made by Grecian Delight Inc

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ITALIAN BEEF: BEEF, WATER, SEASONINGS (CORN, SOY AND WHEAT PROTEIN, SALT, FLAVORING, DEXTROSE), SODIUM PHOSPHATE. GRAVY: WATER, SEASONINGS [SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, BEEF FAT WITH TBHQ AND BHT, NATURAL FLAVORINGS (SPICES, ONION, GARLIC, SPICE EXTRACTIVE), RED AND GREEN BELL PEPPERS, CORN SYRUP SOLIDS, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), WORCESTERSHIRE POWDER (MALTODEXTRIN, MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC POWDER, SUGAR, TAMARIND]. BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, CORN STARCH, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, YEAST, CULTURED WHEAT SPONGE (WHEAT FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CALCIUM SULFATE, SOY LECITHIN. GIARDINIERA: BELL PEPPERS, SOYBEAN OIL, CELERY, CARROTS, CAULIFLOWER, OLIVES, WATER, VINEGAR, SALT, SPICES, AND SODIUM BENZOATE (PRESERVATIVE).

UPC
075365060327
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2075617. Methodology