ASHBURN SAUCE COMPANY

Made by Ashburn Sauce Company

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO JUICE (WATER, TOMATO PASTE, SALT, CITRIC ACID), KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, 100% OCEAN CLAM JUICE, HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER), DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT), WORCESTERSHIRE SAUCE DISTILLED VINEGAR, MOLASSES, SUGAR SALT, ONIONS, ANCHOVIES, GARLIC CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), 100% LEMON JUICE, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA [TO PRESERVE FRESHNESS AND FLAVOR]), SEA SALT, 100% A. NATURAL BEEF BROTH, 100% BLUE CRAB BASE (SAUTEED CRAB MEAT, ALL NATURAL CRABSTOCK, SALT, CORN OIL, SUGAR, WATER, BUTTER [CREAM, SALT, CRAB ROE, LOBSTER EXTRACT], CITRIC ACID, SHRIMP POWDER (DEHYDRATED SHRIMP, BLACK PEPPER CELERY SEED, ONION POWDER, AND OTHER SPICES.

UPC

865706000064