ATHENS BAKING COMPANY

Made by Athens Baking Company, LLC

This label was last updated March 6, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, BARLEY, MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, SALT, VITAL WHEAT GLUTEN. CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM PROPIONATE (A MOLD INHIBITOR), DATEM AND MONO-AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID (AS CRUMB SOFTENERS), AMYLOLYTIC ENZYMES (TO PREVENT STALING), DOUGH CONDITIONERS (SODIUM STEROYL LACTYLATE, AZODICARBONAMIDE, CALCIUM SULFATE)

UPC

655784029060