ATLANTA BREAD

Made by Bake One, Inc.

This label was last updated June 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING [ (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, FOOD STARCH- MODIFIED, CORN SYRUP, CELLULOSE GEL, CELLULOSE GUM, POTASSIUM SORBATE, BENZOIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVES), SALT, XANTHAN GUM, LACTIC ACID, TITANIUM DIOXIDE (AS PRESERVATIVES), SALT, XANTHAN GUM, LACTIC ACID, TITANIUM DIOXIDE (AS COLOR), GLUCONO DELTALACTONE, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, YELLOW 5, YELLOW 6, GLYCERIN, CARAMEL COLOR)], BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SUGAR, NONFAT DRY MILK, YEAST, SALT, CALCIUM PROPIONATE DOUGH IMP0ROVER (WHEAT FLOUR, DEXTROSE, SOYBEAN OIL, ASCORBIC ENZYMES).

UPC
810509000773
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
June 9, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2084263. Methodology