ATLANTA CHEESECAKE COMPANY

Made by Atlanta Cheesecake Company LLC

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, PASTEURIZED MILK & CREAM, PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, EGG, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, MODIFIED FOOD STARCH, COCOA BUTTER, SALT, NATURAL & ARTIFICIAL FLAVOR, REDUCED MINERAL WHEY POWDER, MODIFIED TAPIOCA STARCH, MOLASSES, SODIUM PHOSPHATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), CHEESE CULTURE, GUAR GUM, CARRAGEENAN, WHEY, MALTODEXTRIN, CAROB BEAN GUM, DEXTROSE, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, XANTHAN GUM, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), GLYCEROL, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, POTASSIUM SORBATE (PRESERVATIVE), NIACIN, IRON, ANNATTO (COLOR), THIAMINE MONONITRATE, TURMERIC (COLOR), RIBOFLAVIN, FOLIC ACID, ENZYME.

UPC

785391670000