ATLANTA CHEESECAKE COMPANY

Made by Atlanta Cheesecake Company LLC

This label was last updated October 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, PASTEURIZED MILK & CREAM, PARTIALLY HYDROGENATED PALM & PALM KERNEL OIL, EGG, WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, BLEACHED WHEAT FLOUR, NONFAT DRY MILK, MODIFIED FOOD STARCH, STRAWBERRY PUREE, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, COCOA BUTTER, SALT, NATURAL & ARTIFICIAL FLAVOR, CORN SYRUP, REDUCED MINERAL WHEY POWDER, MODIFIED TAPIOCA STARCH, MOLASSES, SODIUM PHOSPHATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), CITRIC ACID, WHEY, CHEESE CULTURE, GUAR GUM, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, CAROB BEAN GUM, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), HONEY, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), RED 40, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), GLYCEROL, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), BEETROOT EXTRACT, VITAMIN A PALMITATE, NIACIN, IRON, ANNATTO (COLOR), THIAMINE MONONITRATE, TURMERIC (COLOR), RIBOFLAVIN, FOLIC ACID, ENZYME.

UPC

785391670017