AUGASON FARMS
Made by Blue Chip Group Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, NONFAT DRY MILK, SALT, REFINERY SYRUP, HONEY, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANITCAKING AGENT]), DOUGH ENHANCER (FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PBR-200DF [YEAST, ENZYMES, SOYBEAN OIL], PBR-FD [WHEAT FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES], LECITHIN POWDER [LIQUID LECITHIN, SOY FLOUR, DOLOMITE]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2096450. Methodology