AUNT JEMIMA
Made by Pinnacle Foods Group LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SALT, SOYBEAN OIL, YEAST NUTRIENTS [CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], ASCORBIC ACID [VITAMIN C], TURMERIC [COLOR], SOY LECITHIN), BATTER MIX (WHEAT FLOUR, SUGAR, DEXTROSE, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SPICE, NONFAT MILK, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA], GUAR GUM, NATURAL FLAVOR), BREADING (WHEAT FLOUR, FRUCTOSE, SUGAR, SPICE, YEAST, SALT), WATER, COTTONSEED OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2037993. Methodology