AUNT JEMIMA

Made by Pinnacle Foods Group LLC

This label was last updated December 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAIN 2% OR LESS OF: EGGS, SUGAR, SALT, YEAST, SODIUM CASEINATE, WHEY PROTEINS, MONOGLYCERIDES, ANNATTO [COLOR], SODIUM BENZOATE AND CALCIUM PROPIONATE [PRESERVATIVES], SOY LECITHIN, SOY FLOUR), EGG PATTY (WHOLE EGG, NONFAT MILK, VEGETABLE OIL [CORN AND/OR SOYBEAN OIL], WATER, WHEY SOLIDS, SALT, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, WHITE PEPPER), COOKED SAUSAGE PATTY (PORK, WATER, SALT, SPICES, SPICE EXTRACTIVES, SODIUM PHOSPHATE, SUGAR, CARAMEL COLOR, BHT, CITRIC ACID, PROPYL GALLATE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ANNATTO [COLOR]).

UPC

019600059677