AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated September 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT BRAN, HONEY, SALT, WHOLE GRAIN WHEAT FLOUR, WHEAT GLUTEN, OATMEAL, WHOLE GRAIN RYE FLOUR, BARLEY FLAKES, VINEGAR, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SODIUM STEAROYL LACTYLATE, ADA. ASCORBIC ACID.

UPC
071314006019
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
September 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1956333. Methodology