AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated January 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WHOLE GRAIN WHEAT FLOUR, YEAST, WATER, BROWN SUGAR, ROLLED OATS, WHEAT GLUTEN, WHOLE OAT GROATS, NATURAL SOUR, SUNFLOWER SEEDS, NON-GMO SOYBEAN OIL, MILLET, FLAX SEED, NON-GMO CORN CEREAL, CINNAMON, CRACKED WHEAT, SEA SALT, POTATO FLOUR, BARLEY MALT, CULTURED WHEAT FLOUR, WHEAT STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

UPC
071314056229
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
January 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017442. Methodology