AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated August 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SORGHUM, BUCKWHEAT, CANE SUGAR, WHEAT GLUTEN, NON-GMO SOYBEAN OIL, BROWN RICE, SUNFLOWER KERNELS, RICE FLOUR, OAT MEAL, RYE MEAL, SORGHUM SYRUP, SEA SALT, BROWN FLAX, WHEAT BRAN, BARLEY FLOUR, CULTURED WHEAT FLOUR, NATURAL SOUR, MOLASSES, SWEET DAIRY WHEY, CHIA SEED, SPELT, QUINOA, TEFF, MILLET, AMARANTH, NON-GMO CORN MEAL, CALCIUM SULFATE, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

UPC
071314056182
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
August 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2019744. Methodology