AUNT MILLIE'S
Made by Perfection Bakeries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RICE FLOUR, OAT FIBER, WHEAT DEXTRIN, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN RYE MEAL, YEAST, MODIFIED WHEAT STARCH, SUGAR, HONEY, WHEAT GLUTEN, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, SALT, WHEAT BRAN, BARLEY FLAKES, CITRUS FIBER. MONOGLYCERIDES, WHOLE GRAIN MILLET, CORN MEAL, WHOLE GRAIN TRITICALE, SODIUM STEAROYL LACTYLATE, VINEGAR, CELLULOSE GUM, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM SULFATE, MELTODEXTRIN, LACTIC ACID, CITRIC ACID, CARRAGEENAN, ASCORBIC ACID; TOPPED WITH OAT BRAN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033083. Methodology