AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RICE FLOUR, OAT FIBER, WHEAT DEXTRIN, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN RYE MEAL, YEAST, MODIFIED WHEAT STARCH, SUGAR, HONEY, WHEAT GLUTEN, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, SALT, WHEAT BRAN, BARLEY FLAKES, CITRUS FIBER. MONOGLYCERIDES, WHOLE GRAIN MILLET, CORN MEAL, WHOLE GRAIN TRITICALE, SODIUM STEAROYL LACTYLATE, VINEGAR, CELLULOSE GUM, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM SULFATE, MELTODEXTRIN, LACTIC ACID, CITRIC ACID, CARRAGEENAN, ASCORBIC ACID; TOPPED WITH OAT BRAN.

UPC
071314076050
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
March 16, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033083. Methodology