AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, RYE FLOUR, GROUND CARAWAY, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SOYBEAN OIL, SALT, WHOLE CARAWAY SEEDS, BLACK BARLEY MALT, MONOGLYCERIDES, CORN FLOUR, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), ACETIC ACID, CARAWAY OIL, DILL OIL, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

UPC
071314047128
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033117. Methodology