AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated April 4, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM SULFATE, CORN SUGAR, WHEAT GLUTEN, POTATO FLAVOR (NATURAL AND ARTIFICIAL), CALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, CALCIUM IODATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MONO AND DIGLYCERIDES.

UPC
071314046152
Category
Breads & Buns
Package size
9 oz/258 g
Label last updated
April 4, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033139. Methodology