AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated June 28, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, DEHYDRATED POTATO FLAKES, WHEAT GLUTEN, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OIL), SALT, NATURAL AND ARTIFICIAL FLAVORS, MONOGLYCERIDES, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNOTTO), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE, MODIFIED FOOD STARCH, SODIUM ALGINATE, POLYSORBATE 60.

UPC
071314042734
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
June 28, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033141. Methodology