AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated March 13, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1) ,RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA OILS), ERYTHRITOL, WHEAT STARCH, WHEAT PROTEIN, SALT, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SPICES (ANNATTO, TURMERIC), DATEM, LACTIC ACID, CALCIUM SULFATE, CITRIC ACID, REBAUDIOSIDE A, ASCORBIC ACID, VITAMIN A PALMITATE AND BETA CAROTENE.

UPC
071314043588
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
March 13, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033147. Methodology