AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated December 30, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CORN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, POTATO FLAKES, CORN STARCH, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), MALT, SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SPICE OILS (TURMERIC, PAPRIKA), CULTURED WHEAT FLOUR, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HYDROXYLATED SOY LECITHIN VINEGAR CULTURED WHEAT SPONGE (WHEAT FLOUR), KOSHER SALT, SODIUM HYDROXIDE, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN.

UPC
071314060059
Category
Breads & Buns
Package size
11.25 oz/320 g
Label last updated
December 30, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066117. Methodology