AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOOR [UNBLEACHED] WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MOMOGLYCERIDES, BARLEY MALT EXTRACT, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), VINEGAR, SOYBEAN OIL (HYDROGENATED), DEXTROSE, ARTIFICIAL FLAVOR, DIGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN GUM, CITRIC ACID, ASCORBIC ACID.

UPC
071314046039
Category
Breads & Buns
Package size
12.5 OZ/354 g
Label last updated
June 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2278199. Methodology