AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated May 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER BLEND (SALT, DEXTROSE, SUGAR, WHEAT FLOUR, CORN STARCH, DATEM, SOYBEAN OIL, ASCORBIC ACID, L-CYSTEINE), CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, YEAST, SALT, WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.

UPC
071314048873
Category
Breads & Buns
Package size
17 oz/482 g
Label last updated
May 30, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2579780. Methodology