AUNT MILLIE'S

Made by Perfection Bakeries, Inc.

This label was last updated May 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, BUTTER, CULTURED CREAM, SALT, WHEAT GLUTEN, MODIFIED WHEY, TAPIOCA MULTIDEXTRIN, NATRUAL FLAVOR, YELLOW CORN FLOUR, MONOGLYCERIDES, SPICE OILS, SPICES (ANNATTO, TURMERIC FOR COLOR), SESAME FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SODIUM ALGINATE, DIGLYCERIDES, CITRIC ACID, ASCORBIC ACID, POLYSORBATE 60.

UPC
071314047869
Category
Breads & Buns
Package size
17 oz/482 g
Label last updated
May 30, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2590973. Methodology