AUNT MILLIE'S BAKEHOUSE
Made by Aunt Millie's Foodservice
This label was last updated July 28, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN MEAL, SALT, SOYBEAN OIL, WHEAT GLUTEN, YEAST, VINEGAR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, SOY LECITHIN: TOPPED WITH CORN MEAL.
UPC
814305011605
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
July 28, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1886837. Methodology