AUNT MILLIE'S BAKEHOUSE
Made by Aunt Millie's Foodservice
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT WHEAT STARCH, VINEGAR, BARLEY MALT FLOUR, SULFATE (IRON) THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID), ASCORBIC ACID.
UPC
814305011674
Category
Breads & Buns
Package size
12.5 oz/354 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1895494. Methodology