AUNT MILLIE'S BAKEHOUSE

Made by Aunt Millie's Foodservice

This label was last updated September 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RAISINS, YEAST, CANE SUGAR, WHEAT GLUTEN, VEGETABLE OIL (PALM, PALM KERNEL), YELLOW CORN MEAL, CINNAMON, WHEAT STARCH, SALT, NON- GMO SOYBEAN OIL, CULTURED WHEAT FLOUR, DEXTROSE, NATURAL FLAVOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH CORN MEAL AND CINNAMON TOPPING.

UPC
814305011483
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
September 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2475728. Methodology