AUNT MILLIE'S BAKEHOUSE

Made by Aunt Millie's Foodservice

This label was last updated September 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, HONEY, WHEAT GLUTEN, SOYBEAN OIL, POTATO FLAKES, WHEAT BRAN, SALT, MOLASSES, MODIFIED WHEY, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH WHITE WHEAT BRAN.

UPC
814305010899
Category
Breads & Buns
Package size
15 oz/425 g
Label last updated
September 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2475736. Methodology