Award Cuisine

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Water, Dumplings (Water, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil with Beta Carotene added for Color, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt, Egg Yolks), Dark Meat Chicken, Soybean Oil, Chicken Fat, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Modified Corn Starch, Wheat Flour, Onions, Salt, Whey Protein Concentrate, Mushroom flavor (Salt, Sugar, Maltodextrin, Mushroom Powder, Corn Starch, Disodium Inosinate And Guanylate, Onion Powder, Natural Flavor, Potassium Chloride, Citric Acid) , Sugar, Flavoring, Spice. CONTAINS: EGG, MILK, WHEAT

UPC
00094643485102
Category
Dough Based Products / Meals
Package size
95 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2521201. Methodology