Award Cuisine

Made by Conagra Brands Inc

This label was last updated November 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Diced Tomatoes And Juice (Water, Tomato Paste, Diced Tomatoes, Calcium Chloride, Citric Acid), Cooked Macaroni (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid], Egg White Solids), Cooked Beef (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Onion, Contains 2% Or Less Of: Sugar, Beef Tallow With Bht And Citric Acid, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Modified Food Starch, Garlic With Citric Acid, Salt, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Citric Acid.

UPC
00094643485171
Category
Dough Based Products / Meals
Package size
76 ONZ
Label last updated
November 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2521203. Methodology