AWARD CUISINE
Made by Conagra Foodservice Frozen Prepared Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SALISBURY STEAK PATTY (BEEF, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], SALT, ISOLATED SOY PROTEIN, ONION, FLAVORINGS), SAUCE (WATER, MODIFIED CORN STARCH, BEEF FAT [CONTAINS BHT, CITRIC ACID], CONTAINS 2% OR LESS OF: ONIONS, BEEF FLAVOR [CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID], WHEAT FLOUR, SUGAR, FLAVORINGS, SAUTEED VEGETABLE PUREES [CARROTS, CELERY AND ONIONS], SALT, CARAMEL COLOR, DEXTROSE AND SPICE EXTRACTIVES, SOYBEAN OIL, BEET JUICE CONCENTRATE, MALTODEXTRIN, NATURAL FLAVORING).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2585419. Methodology