AWREY'S BAKERY

Made by Minnie Marie Bakers, Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN MUFFIN BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, NONFAT MILK, CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, EGGS, FOOD STARCH-MODIFIED, LACTYLIC ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOYBEAN OIL, WATER, XANTHAN GUM), SOYBEAN OIL, WATER, LIQUID WHOLE EGGS, CORN SYRUP.

UPC
079729790219
Category
Breads & Buns
Package size
9 OZ/255 g
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2193369. Methodology