B-L

Made by B. L. Cream Co.

This label was last updated June 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CULTURED MILK AND CREAM, SALT, JALAPENO PEPPER POWDER, GARLIC POWDER, NATURAL FLAVORS, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CITRIC ACID, GUM ACACIA, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT), DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 5, ANNATTO EXTRACT, FD&C RED 40, STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.

UPC
070442000210
Category
Dips & Salsa
Package size
12 oz/340 g
Label last updated
June 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898878. Methodology