BACKERHANS
This label was last updated July 13, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), WATER, YEAST, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR.
UPC
774034226001
Category
Breads & Buns
Package size
17.6 oz/500 g
Label last updated
July 13, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2630963. Methodology