BADLANDS
Made by S & S Roadrunner Sales Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME ASCORBIC ACID). WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR. SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, COM STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR. SALT, OLIVE POMACE OIL, SPICES, DEHYDRATED ONION AND GARLIC, DISTILLED VINEGAR, CITRIC ACID, PARSLEY SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP % SOLIDS, PAPRIKE, GARLIC, SUGAR, LEMON JUICE POWDER (COM SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL). 2% BHA, BHT, CITRIC ACID BEEF PIZZA TOPPING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR). SALT SEASONING (SUGAR, SPICE, HYDROLYZED COM PROTEIN, SPICE EXTRACTIVE), SODIUM PHOSPHATES. PEPPERONI: PORK BEEF. SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CANADIAN STYLE BACON: PORK SIRLOIN HIPS. WATER. ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE) SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2541263. Methodology