BAGEL BITES
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, INVERT SUGAR SYRUP, SUGAR, SOYBEAN OIL), TOPPING BLEND (PRECOOKED SEASONED BEEF CRUMBLES [BEEF, WATER, ONION, SALT, CHILI PEPPER, SPICES, SUGAR, SODIUM PHOSPHATE, DRIED GARLIC], (CHEESE BLEND [MOZZARELLA, CHEDDAR, MONTEREY JACK CHEESES (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED FOOD STARCH, NONFAT MILK, WHEY PROTEIN CONCENTRATE], GREEN BELL PEPPERS, RED BELL PEPPERS), SAUCE (MILK, WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, BETA CAROTENE (COLOR), CORN STARCH, DRIED GARLIC, DRIED ONION, DRIED TOMATO, MASA (CORN TREATED WITH LIME), MODIFIED CELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, SORBIC ACID (PRESERVATIVE), SPICES, TORULA YEAST, WHEY, XANTHAN GUM, YEAST EXTRACT), WATER, INVERT CANE SYRUP.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2213980. Methodology