BAGEL BITES

Made by Kraft Heinz Foods Company

This label was last updated June 1, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BAGEL HALVES (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, INVERT CANE SYRUP, YEAST, SALT, SOYBEAN OIL), TOPPING (CHEESE BLEND [PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], PARSLEY), SAUCE (WATER, SOYBEAN OIL, CREAM, BUTTER [CREAM, NATURAL FLAVORINGS], GARLIC PUREE, NONFAT DRY MILK, LEMON JUICE, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SODIUM CITRATE (EMULSIFIER)], MODIFIED CORN STARCH, SALT, SOUR CREAM POWDER [SOUR CREAM, CULTURED NONFAT MILK, LACTIC ACID, TOCOPHEROL], MONOGLYCERIDES [CONTAINS 2% OR LESS OF ASCORBIC ACID, CITRIC ACID], DEHYDRATED GARLIC, SEASONING [MALTODEXTRIN, NATURAL FLAVORS, SALT, YEAST EXTRACT], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], PECTIN, LACTIC ACID, XANTHAN GUM, SPICES, ANNATTO AND TURMERIC [FOR COLOR]), WATER, INVERT CANE SYRUP

UPC

0070085000608