Bake Crafters

Made by Bake Crafters Food Company

This label was last updated December 1, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WG Hoagie: Water, Whole Wheat Flour, Wheat Flour, Contains 2% or less of the following: Sugar, Yeast, Potassium Chloride, Defatted Soy Flour, Sodium Stearoyl Lactylate, DATEM, Vegetable Shortening (Palm, Canola Oils), Ammonium Sulfate, Natural and Artificial Flavor, Ascorbic Acid, Salt, Calcium Propionate (Preservative), Calcium Sulfate, Potassium Iodate, L-Cysteine, Enzymes. Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% or Less Modified Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring. Turkey Pepperoni: Turkey, Pepperoni Seasoning (Corn Syrup, Spice (Mustard), Paprika, Dextrose, Paprika Oleoresin, Garlic Powder, Spice Extractives, Smoke Flavoring), Water, Contains 2% or Less Salt, Citric Acid, Dextrose, Carrageenan, Pepper, Sodium Nitrate. American Cheese: Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin, (anti-sticking agent).

UPC
00737410665306
Category
Sandwiches/Filled Rolls/Wraps
Package size
21.5 LBR
Label last updated
December 1, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2236203. Methodology