Bake Crafters

Made by Bake Crafters Food Company

This label was last updated February 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or less of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey (Milk), Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Turmeric and Annatto, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Calcium Propionate (Preservative), Yeast, Mono- and Diglycerides, Antioxidants (Tocopherols, Citric Acid), Canola Oil, Egg, Cinnamon. Filling Contains: Water, High Fructose Corn Syrup, Strawberries, Sugar, Food Starch-Modified, Salt, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Erythorbic Acid, Artificial Flavor, FD&C Red #40, FD&C Blue #2.

UPC
00737410261508
Category
Desserts/Dessert Sauces/Toppings
Package size
21 LBR
Label last updated
February 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2236994. Methodology