Bake Crafters

Made by Bake Crafters Food Company

This label was last updated September 17, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched, Malted Wheat Flour (Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Soybean Oil, Contains 2% or less of: Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Glucono Delta-Lactone), Dextrose, Salt, Mono- and Diglycerides with BHT and Citric Acid to help protect flavor, Dried Whole Eggs, Nonfat Dry Milk, Sodium Propionate and Potassium Sorbate (Preservative), Milk Protein Concentrate, Vital Wheat Gluten, Wheat Starch, Natural Flavor, Toasted Wheat Germ, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Tapioca-Corn Dextrin, Guar Gum, Extracts of Annatto and Turmeric, Karaya Gum, Monoglycerides, Wheat Flour, Xanthan Gum, Enzymes. Cinnamon Coating: Dextrose, Cornstarch, Palm Oil, Cinnamon, Titanium Dioxide, Cocoa Processed with Alkali, Salt, Calcium Propionate (Preservative).

UPC
00737410180106
Category
Desserts/Dessert Sauces/Toppings
Package size
13.2 LBR
Label last updated
September 17, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2521424. Methodology