Bake Crafters

Made by Bake Crafters Food Company

This label was last updated March 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil With Citric Acid Added as a Preservative, Dough Conditioner (Soy Flour, Whey, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Lecithin, Sodium Stearoyl Lactylate, Guar Gum, Calcium Propionate, Soy Oil, Ascorbic Acid, Extracts of Annatto and Turmeric, L-Cysteine, Enzymes), Sugar, Yeast, Mono-and Diglycerides from Vegetable Oils with TBHQ and Citric Acid Added to Help Protect Flavor, Egg, Turmaric and Annatto Extracts, Cinnamon. Filling: Corn Syrup, Water, Blueberries, Food Starch-Modified, Salt, Propylene Glycol, Artificial Flavor, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Red 40, Blue 1.

UPC
00737410261300
Category
Desserts/Dessert Sauces/Toppings
Package size
21 LBR
Label last updated
March 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2521439. Methodology