Bake Crafters
Made by Bake Crafters Food Company
This label was last updated June 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the Fo llowing Ingredients; Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Wheat Gluten, Calcium Propionate (as a mold inhibitor)
UPC
00737410041094
Category
Bread
Package size
24 LBR
Label last updated
June 2, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2649092. Methodology